Monday, November 23, 2009

Dinner night part 2: The results

Rick's menu:
-Meatball subs
-Sautéed zucchini in garlic and butter
-Heavenly purple mashed potatoes
-Arugula salad with breaded goat cheese, roasted walnuts and tomato, with balsamic vinaigrette dressing


Rick was pretty much the Italian version of this...





Cooking up some meatballs...


Torching the goat cheese


Roasted walnuts


Yummy salad


OMG I could eat this daily



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