Chefs were judged on taste, presentation, and creativity. A winner for each category and an overall winner were announced. Lets see how it all played out...
Gruntz's menu:
Pomagranate and honey chicken marsala with roasted herb potatoes and broccoli
Spinach salad with honey roasted sunflower seeds and pomegranate with an olive oil and 6yr old balsamic vinegar dressing
Goat cheese and honey crustini
Riach's menu:
Breaded pan seared pork chop with a pomegranate honey dipping sauce
Spinach salad with pomegranate and gruyere and a pomegranate honey mustard dressing
Spiced crustini
Winners:
Taste: Gruntz
Presentation: Riach
Creativity: Gruntz
Overall winner: Riach!
See you again in Kitchen Stadium...
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